4,500 square foot servery space expansion and tenant improvement including dining areas, back of house commercial cooklines, pizza oven, salad bar, scullery, cold rooms and support spaces. Project team includes Apex mechanical, KMP Plumbing and Prevost Construction.
First generation 3,500 square foot restaurant buildout including indoor and outdoor dining areas, bar seating, full-service commercial kitchen, beer cooler, patio seating, scullery, game room and support spaces. Project team includes Ware Malcomb.
Conversion of an existing 10,000 square foot retail space to a bingo & slot machine parlor at the four star Viejas Casino & Resort including 400 seats in a high tech bingo hall as well as an 80 seat self-contained electronic slot machine gaming section. The programming includes dedicated smoking and non-smoking areas as well as a café. Project team includes Alpha Mechanical and Swinerton Construction.
2,500 square foot brewery, restaurant and kitchen tenant improvement including dining areas, bar, commercial cookline, pizza oven, brew house, scullery, cold room and support spaces. Project team includes White Construction.
First generation 2,500 square foot restaurant and bar building including indoor dining areas, patio seating, full-service commercial kitchen and scullery, cold rooms, private office, and support spaces. Project team includes Hirsch Construction.
7,500 square foot tasting room and gaming center tenant improvement including tasting areas, bar, gaming areas and support spaces. Project team includes HH Construction and HCA Property Management.
Conversion of an existing police station to a twenty-seven retail and restaurant warm shell spaces for future buildouts. Project team includes Thermodynamic Mechanical Contractors.
Renovation of the twelfth floor 7,500 square foot kitchen and bar including dining area, commercial cooklines, bar, scullery, cold room and support spaces. Project team includes Associate Mechanical and Good & Roberts Construction.
Multiple new franchise standard ground up and tenant improvement drive thru restaurant buildouts fitted with indoor and outdoor dining, drive-thru window, kitchen with cookline and scullery, cold rooms, private office, and support spaces. Project team includes Russell Stout & Associates, Inc. and Manna Development.
Conversion of an existing 1,500 square foot office to a breakfast and lunch restaurant including indoor dining, bar seating, kitchen with commercial cookline, scullery, cold rooms, private office, retail areas and support spaces. Project team includes Jonathan Stevens Design.